Edgewater Hotel Culinary Supervisor $24

The Edgewater HotelMadison, WI
Onsite

About The Position

Our Culinary Supervisor is responsible for training a top-notch kitchen staff, along with overseeing daily kitchen operations. The Culinary Supervisor assists the Executive Chef in creating and maintaining menus, along with the preparation, presentation, and service of these items. Additionally, the Culinary Supervisor partners with the Executive Chef to set business direction, grow sales, and manage costs.

Requirements

  • 3+ years’ experience in a high-volume kitchen.
  • Proven leadership skills in kitchen operations.
  • Flexible availability for nights, weekends, and holidays.
  • Ability to move at least 50 pounds daily.
  • Commitment to excellent quality, consistency, and presentation standards.
  • Strong customer service skills and teamwork orientation.
  • Proficient English communication, written and spoken.
  • Exceptional hand-eye coordination and refined palate.

Responsibilities

  • Oversee preparation, cooking, and presentation of food.
  • Work alongside cooks to ensure seamless daily operations.
  • Ensure dishes meet quality and presentation standards.
  • Supervise Statehouse kitchen setup, execution, and breakdown.
  • Coordinate workflow between kitchen and Statehouse service staff.
  • Lead and motivate Statehouse culinary team members during Statehouse regular dining and private dining events.
  • Assign prep lists and monitor staff performance.
  • Serve as kitchen lead in the absence of Executive Chef.
  • Train team members on standards, procedures, safety, and sanitation.
  • Coach staff on techniques, portioning, and plating for consistency.
  • Assist Executive Chef with supply requisition and BEO review.
  • Ensure compliance with health, safety, and sanitation standards (HACCP, ServeSafe).
  • Enforce proper food storage and labeling.
  • Communicate with front-of-house staff, sales, and kitchen teams on timing and requests.
  • Attend BEO meetings as required.
  • Assist with staff scheduling aligned to business needs.
  • Uphold hotel brand standards and guest service philosophy.
  • All other duties as assigned

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

11-50 employees

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