Culinary Supervisor

Compass Group•Highland Park, IL

1d•Onsite

About The Position

This is a seasonal hourly position at Ravinia Music Festival running from June 1, 2026, through September 26, 2026. Levy is a hospitality company that defines the sports and entertainment hospitality experience. They are recognized as a market leader and have been named one of the most innovative companies in sports and one of the top three Best Employers for Diversity in America. Levy's portfolio includes restaurants, sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers, and they cater major events like the Super Bowl, Grammy Awards, and US Open Tennis Tournament.

Requirements

Must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Responsibilities

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply.
Operates food-service equipment in a safe manner and according to established policies and procedures.
Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
Performs other duties as assigned.