Culinary Supervisor-Topgolf The Colony

Topgolf•The Colony, TX

7d•Onsite

About The Position

Topgolf is seeking a Culinary Supervisor to lead and manage kitchen operations. This role involves supervising kitchen staff, ensuring adherence to food safety and quality standards, overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house teams to ensure efficient and accurate food service. The Culinary Supervisor will also be responsible for resolving kitchen-related issues.

Requirements

Prior experience in a kitchen management or supervisory role.
Prior experience catering events.
Strong leadership and team management skills.
Excellent knowledge of food safety and sanitation practices.
Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Proficiency in kitchen equipment operation and maintenance.
Effective communication skills to coordinate with kitchen and front-of-house staff.
Understanding of inventory management and ordering processes.

Responsibilities

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
Ensure the kitchen operates smoothly, meeting food safety and quality standards.
Oversee food preparation, including recipe adherence and portion control.
Monitor inventory levels and order kitchen supplies and ingredients as needed.
Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
Coordinate with the front-of-house staff to ensure timely and accurate food service.
Address and resolve kitchen-related issues and emergencies.