Culinary Supervisor

Compass Group • Austin, TX

1d • Onsite

About The Position

The Culinary Supervisor is responsible for overseeing day-to-day kitchen operations and supporting the execution of high-quality food service across concessions, premium clubs, suites, catering, and special events. This position provides leadership to culinary team members, ensures food quality and presentation standards are met, maintains food safety compliance, and supports efficient kitchen operations in a fast-paced sports and entertainment environment. The Culinary Supervisor leads by example and plays a key role in delivering exceptional culinary experiences for guests.

Requirements

• Supervise culinary team members during food preparation, production, service, and event execution.
• Ensure food quality, consistency, presentation, and portion control standards are maintained.
• Support daily kitchen operations across concessions, premium hospitality, catering, and special events.
• Monitor food production levels to meet operational demands while minimizing waste.
• Ensure compliance with food safety, sanitation, HACCP, and health department regulations.
• Conduct line checks and monitor food temperatures, labeling, dating, and storage practices.
• Assist with training, coaching, and developing culinary team members.
• Support scheduling, staffing assignments, and labor management initiatives.
• Maintain a clean, organized, and safe kitchen environment.
• Assist with inventory management, receiving, product rotation, and ordering processes.
• Collaborate with culinary leadership on menu execution and operational planning.
• Address operational challenges and implement solutions to maintain service excellence.
• Support opening, event-day operations, and closing procedures.
• Foster a positive, inclusive, and team-oriented work environment.

Responsibilities

• Supervise culinary team members during food preparation, production, service, and event execution.
• Ensure food quality, consistency, presentation, and portion control standards are maintained.
• Support daily kitchen operations across concessions, premium hospitality, catering, and special events.
• Monitor food production levels to meet operational demands while minimizing waste.
• Ensure compliance with food safety, sanitation, HACCP, and health department regulations.
• Conduct line checks and monitor food temperatures, labeling, dating, and storage practices.
• Assist with training, coaching, and developing culinary team members.
• Support scheduling, staffing assignments, and labor management initiatives.
• Maintain a clean, organized, and safe kitchen environment.
• Assist with inventory management, receiving, product rotation, and ordering processes.
• Collaborate with culinary leadership on menu execution and operational planning.
• Address operational challenges and implement solutions to maintain service excellence.
• Support opening, event-day operations, and closing procedures.
• Foster a positive, inclusive, and team-oriented work environment.

Benefits

• Instapay (early access to your wages)
• high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed