Culinary Supervisor

Topgolf•Ashburn, VA

10d•Onsite

About The Position

Topgolf is a high-energy sports entertainment venue where every shift is different and every guest brings their own energy. We are seeking a culinary professional who loves leading a team as much as they love a perfectly executed dish. The Culinary Supervisor will lead the culinary team, hold the standard on food quality, and ensure every plate that goes out is something we're proud of. This role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons. The Culinary Supervisor assists the team in delivering best-in-class culinary experiences by leading the kitchen team, maintaining food quality and safety standards, and keeping operations running smoothly during every shift. This role requires culinary leadership, people development, and the ability to execute independently when needed.

Requirements

3 years of culinary experience in a high-volume kitchen environment
Proven ability to lead and develop a culinary team
High school diploma or equivalent
Must be 18 years of age or older as required by state or local law
Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift
Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue
Ability to navigate stairs, ramps, and multi-level areas of the venue when transporting food, coordinating events, or overseeing service delivery
Ability to work in varying temperature environments on a frequent basis, including hot kitchen conditions, walk-in coolers, and freezers
Ability to perform repetitive hand and wrist motions including cutting, stirring, lifting, and operating kitchen equipment throughout the shift
Ability to communicate clearly and effectively in a high-energy venue environment that may include moderate to high levels of background noise
Ability to work in a fast-paced, high-volume environment while maintaining focus, food safety standards, and quality under pressure

Responsibilities

Supervise the culinary team during service to ensure food quality, speed, and presentation meet Topgolf standards
Coach and develop team members in real time, from technique and plating to attitude and accountability
Delegate tasks clearly and ensure the team is set up to execute efficiently every shift
Drive team member engagement and build a kitchen culture people actually want to show up to
Execute prep and pull lists consistently to ensure the kitchen is ready before service begins
Monitor and coach presentation technique and hold the line on food quality standards at every station
Ensure consistent food quality across every dish that leaves the kitchen
Participate in food ordering and assist with weekly inventories to keep costs and supply levels in check
Oversee safety and sanitation practices across the kitchen
Ensure proper equipment operation, cleanliness, and maintenance throughout the shift
Uphold all food handling, storage, and safety standards in compliance with local regulations
Demonstrate Topgolf's Core Values in every interaction: Fun, One Team, Excellence, Courage, and Caring