Culinary Supervisor | Part-Time | Mortage Matchup Center

Oak View Group•Phoenix, AZ

10d•Onsite

About The Position

The concessions Culinary Supervisor is responsible for assisting the Culinary Managers in the effective management and running of culinary operations. The Culinary Supervisor must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event. This role will pay an hourly wage of $22.00 to $23.50.

Requirements

Previous supervisor and cook experience in a large Sports Arena or Stadium.
High school diploma or GED.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate if required by state and federal regulations
ServSafe/Food Handlers Card

Responsibilities

Supervises cooks and other team members in assigned work areas in Mortgage Matchup Center
Responsible for providing high-quality, fresh food in a timely manner to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food for guests.
Demonstrate ability to meet the company standard for excellent attendance.
Responsible for consulting with Executive Chef, Sous Chef to plan menus and estimate expected food consumption.