Culinary Supervisor & Trainer

Mel Trotter MinistriesGrand Rapids, MI
Onsite

About The Position

Mel Trotter Ministries is a faith-based, nonprofit organization committed to providing safe shelter and supportive services to individuals experiencing homelessness. The Culinary Supervisor & Trainer will oversee food production and meal planning, keep daily kitchen operations running smoothly, and coordinate the setup, service, and cleanup for special food service events. This role involves developing healthy, well-balanced menus, training the Culinary Services team, and maintaining a clean, well-functioning kitchen. Additionally, the position includes training and supervising program guests participating in the job training program.

Requirements

  • 5+ years in a similar culinary role
  • High-volume food production experience

Nice To Haves

  • Managerial experience preferred
  • Culinary arts degree preferred
  • ServSafe certification preferred

Responsibilities

  • Oversee food production and meal planning.
  • Keep daily kitchen operations running smoothly.
  • Coordinate setup, service, and cleanup for special food service events.
  • Develop healthy, well-balanced menus.
  • Train the Culinary Services team to prepare and serve meals according to standards.
  • Maintain a clean, well-functioning kitchen by monitoring equipment and meeting health and safety requirements.
  • Train and supervise MTM program guests participating in the job training program.
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