Culinary Supervisor/Cook

Personal Touch Food Service•Buffalo, NY

12d•$25•Onsite

About The Position

The Culinary Supervisor oversees daily kitchen and food service operations, combining hands-on cooking with supervisory responsibilities. This role ensures food is prepared safely, consistently, and to quality standards while guiding and supporting kitchen staff during shifts. The Culinary Supervisor acts as the primary point of contact for keeping operations running smoothly and efficiently.

Requirements

High school diploma or equivalent
2+ years of experience in a food service/kitchen role
1+ year in a lead, supervisory, or shift-lead capacity
Food Handler's Certification (or willingness to obtain)
Ability to read and follow recipes and preparation instructions
Strong communication and team leadership skills
Proficient in Microsoft Office (Word, Excel, Outlook)
Experience with data entry
Experience operating a Mosaic register/POS system

Responsibilities

Prepare and cook menu items according to standardized recipes, portion sizes, and presentation standards
Monitor food quality, taste, temperature, and appearance throughout preparation and service
Prep ingredients (chopping, portioning, marinating, etc.) ahead of service periods
Adjust production levels based on volume, forecasts, and special events
Maintain proper food storage, labeling, and rotation (FIFO)
Lead, direct, and coordinate kitchen staff during shifts, assigning stations and tasks
Train new employees on recipes, procedures, safety protocols, and equipment use
Monitor staff performance and provide real-time coaching and feedback
Step in to resolve workflow bottlenecks or staffing gaps during service
Communicate with front-of-house/service staff to ensure timely, accurate order fulfillment
Assist management with scheduling input and shift coverage as needed
Enforce food safety standards (HACCP, local health codes) and proper handling procedures
Ensure kitchen, equipment, and storage areas meet cleanliness and sanitation standards
Conduct or oversee temperature checks and maintain required logs
Ensure staff compliance with proper hygiene, uniform, and safety protocols
Monitor inventory levels and communicate reorder needs to management
Receive and verify deliveries; check for quality and accuracy
Help control food costs by minimizing waste and following portion guidelines
Ensure equipment is properly maintained and report malfunctions promptly