Kalahari Resorts and Conventions is seeking Culinary Staff to support kitchen operations. This role involves assisting with food preparation, maintaining food quality standards, ensuring proper sanitation and cleanliness, and supporting daily kitchen operations. Specific duties include preparing food items for all restaurant, room service, and other food outlet meals; inspecting food products to ensure they meet quality standards; maintaining cleanliness and organization of kitchen and storage areas; properly cleaning and storing dishware, silverware, and kitchen equipment; assisting with waste reduction efforts; and supporting the culinary team to ensure a safe, efficient, and successful kitchen environment. Positions available include Pre-cook, Line Cook, Lead Cook, and Stewarding Team.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed