Culinary Staff - Dishwasher
About The Position
Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.
Requirements
- A passion for cooking (no experience necessary, training provided).
- Willingness to learn and expand knowledge.
- Dedication to learning a large menu with many in-house made items.
- Ability to communicate effectively.
- Strong understanding of health and safety regulations.
- Commitment to keeping the work area maintained.
- A drive to find solutions rather than point out problems.
Responsibilities
- Maintain cleanliness and safety in the kitchen area.
- Wash dishes and ensure proper sanitation.
- Learn and adhere to health and safety regulations.
- Contribute to a positive and collaborative team environment.
Benefits
- Flexible Hours
- Advancement Opportunities
- Benefit packages
- Performance based bonuses
- Staff Discount
- Lifelong Friendships
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
