Culinary Specialist
Ohio s Hospice Inc•Dayton, OH
•Hybrid
About The Position
This is a Full-Time position, with the hours of 11am-7:30pm with an every other weekend rotation. This position will primarily be located at our Hospice Dayton Inpatient facility BUT will need to float to our Troy or Middletown IPU's as needed. We provide superior care and superior services to patients at their end of life journey. Only those who have a heart for hospice will succeed.
Requirements
- General education degree (GED) or High school diploma preferred.
- Related experience and/or training in preparing and cooking food.
- Active ServSafe certification preferred
- Computer skills sufficient to properly communicate and document daily tasks.
- Ability to drive during daytime, nighttime or inclement weather.
- Valid Driver's License with Safe Driving Record
- State Minimum Automobile Insurance Coverage
Nice To Haves
- Active ServSafe certification
Responsibilities
- Prepares and serves food using proper food handling and food safety techniques that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards.
- Maintains a clean and safe working environment.
Benefits
- Competitive Pay
- Competitive Health, Dental, and Vision Insurance
- Short- & Long-Term Disability
- Life Insurance
- Paid Time Off
- Matching Retirement Plans
- Tuition Reimbursement
- Uniforms provided
- Preparation for certification and pay incentive on Hospice certification achievement
- Mileage reimbursement
- Organizational preceptor to assist with orientation and ongoing education
- Educational programs geared toward career advancement
- Career growth
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
