Culinary Specialist

Ingram Barge Company • Paducah, KY

1d • Onsite

About The Position

Ingram Marine Group is looking to bring quality cooks onboard! This position offers creative freedom in the kitchen while helping mariners maintain a balanced diet. The role involves preparing and serving meals, maintaining galley and dining areas, and practicing good inventory and ordering procedures.

Requirements

• Possess a valid Driver’s License
• Possess or be willing to obtain a ServSafe certification
• Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview.
• Pass a post-offer process if an offer is made (background check, drug screen, physical)
• Have previous culinary or dietary work experience
• Be able to lift and carry items up to 40 pounds
• Be able to climb ladders, as well as be able to board and ride in a skiff to reach assigned vessel
• Have sufficient reasoning and mathematical abilities
• Be able to carry out instructions furnished in written and oral form
• Have adequate computer skills to utilize email, vendor ordering and other programs
• Must be able to read and write the English language in order to comply with USCG regulatory requirements

Nice To Haves

• Ability to uphold Ingram’s high safety standards
• Ability to work away from home for extended periods (21 or 28 day hitches)
• Ability to prepare a variety of meals – heavy repetition of meals should be avoided
• Ability to demonstrate teamwork and acceptance of diversity
• Ability to maintain a high standard of personal hygiene and appearance
• Ability to respond quickly in an unexpected circumstance
• Demonstration of critical thinking and decision making skills
• Strong communication skills with all levels within the organization

Responsibilities

• Preparing and serving three satisfying yet nutritious and well-balanced meals to a crew of 8-10
• Maintaining galley, dining room and associated equipment in a sanitary condition
• Working in a safe and efficient manner following Ingram’s safety standards
• Providing adequate food for both meals and snacks
• Practicing good inventory and ordering procedures
• Preparing meals and storing foods in compliance with sanitary food handling practices
• Promoting a positive yet professional atmosphere in the galley

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed