Culinary Specialist- Oconomowoc Memorial Hospital- Full Time

ProHealth Care•Town of Oconomowoc, WI

6d•Onsite

About The Position

The Culinary Specialist performs a variety of duties to support the effective functioning of the department, including food preparation for patients, guests, retail outlets, and catered functions. The role requires executing all tasks with a high degree of cleanliness, quality, and sanitation in all areas specific to food production and catering.

Requirements

High School Diploma or equivalent
Experience in culinary arts or food services required
ServSafe Certified at time of hire or within 180 days of hire.

Responsibilities

Maintains high standards of hygiene, cleanliness, and safety throughout all kitchen areas at all times.
Responsible for preparation and cooking of patient food by following detail parameters of prescribed therapeutic diets.
Responsible for preparation and cooking of food products in retail outlet(s), catered events, and Meals on Wheels/Caring Place programs (if applicable) according to provided recipes and Food Service Policies and Procedures.
Responsible for maintaining food temperature logs for all hot and cold food items in holding in accordance with HACCP, The Joint Commission, County, State and ServSafe guidelines.
Responsible for cash register operations as assigned.
Has the ability to perform and/or produce basic culinary fundamentals including, but not limited to: emulsified vinaigrette, béchamel sauce, skin and sear salmon fillets, break down different primal cuts of meat. Able to demonstrate proper knife skills and plated meal presentations.