FT Culinary Specialist
Ohio s Hospice Inc•Dayton, OH
•Hybrid
About The Position
We provide superior care and superior services to patients at their end of life journey. Only those who have a heart for hospice will succeed. As a member of our team, you will have a chance to impact many lives. You may find a deeper meaning in your work or rediscover why you chose your profession in the first place. The passion you may have been missing in previous workplaces can be found at Ohio's Hospice.
Requirements
- Related experience and/or training in preparing and cooking food.
- Computer skills sufficient to properly communicate and document daily tasks.
- Ability to drive during daytime, nighttime or inclement weather.
- Valid Driver's License with Safe Driving Record
- State Minimum Automobile Insurance Coverage
Nice To Haves
- General education degree (GED) or High school diploma preferred.
- Active ServSafe certification preferred
Responsibilities
- Prepares and serves food using proper food handling and food safety techniques that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards.
- Maintains a clean and safe working environment.
Benefits
- Competitive Pay
- Competitive Health, Dental, and Vision Insurance
- Short- & Long-Term Disability
- Life Insurance
- Paid Time Off
- Matching Retirement Plans
- Tuition Reimbursement
- Uniforms provided
- Preparation for certification and pay incentive on Hospice certification achievement
- Mileage reimbursement
- Organizational preceptor to assist with orientation and ongoing education
- Educational programs geared toward career advancement
- Career growth
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
