Culinary Shift Lead

The Ohio State University

2d • Onsite

About The Position

Under Supervision of Nutrition Services Assistant/Associate Director, is responsible for food quality, preparation and execution of service so it is ready for on time service in BistrOH! Cafes, Hospitality Centers and Central Production kitchen; supervises, coordinates and participates in activities of assistant sous chefs, cooks and other kitchen personnel engaged in preparation and cooking of food in assigned area; initiates partnerships with other departments; leads the development of new menu items; leads and trains food service staff in production, preparation and garnishing techniques and enforces quality standards; requisitions all food and food related products; supervises and participates in production team for Nutrition Services; manages responsibility for sanitation plan and creates policies and procedures in accordance with HACCP and all applicable food codes and practices.

Responsibilities

• responsible for food quality
• responsible for preparation and execution of service
• supervises, coordinates and participates in activities of assistant sous chefs, cooks and other kitchen personnel engaged in preparation and cooking of food in assigned area
• initiates partnerships with other departments
• leads the development of new menu items
• leads and trains food service staff in production, preparation and garnishing techniques and enforces quality standards
• requisitions all food and food related products
• supervises and participates in production team for Nutrition Services
• manages responsibility for sanitation plan and creates policies and procedures in accordance with HACCP and all applicable food codes and practices

Benefits

• Medical, dental and vision coverage, with Ohio State paying a significant portion of the cost.
• Paid time off, including sick and vacation time and 11 holidays.
• State retirement plan or an alternative retirement plan, both with generous employer contributions.
• pathways to education, research and health care

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees