Lead Culinary Assistant

Ebenezer • Roseville, MN

4d

About The Position

Amira Choice of Roseville on Cleveland is a beautiful, well-designed senior living community that offers the highest level of distinction for our residents. We offer 80 senior units with a mix of Independent/Assisted Living as well as Memory Care and Care Suites. Our community is adjacent to both Minneapolis and St. Paul, MN and is near public transportation making it a convenient location for our employees. We boast an exceptional team of caregivers who believe in our mission to heal, discover, and educate for longer healthier, more meaningful lives.
This schedule includes;
64 hours per two weeks
day/evening shift
every other weekend and holiday rotation
This position is responsible for dining room meal service to residents.

Requirements

• less than 1 year

Nice To Haves

• High School or
• GED
• 1 year

Responsibilities

• Serves meals and ensures that the dining area is clean and inviting:
• Follows meal serving schedule and procedures.
• Offers resident meal choices and meets resident’s specific dietary needs
• Uses proper safety and sanitation techniques.
• Helps lead shift huddles for each meal.
• Outlines and delegates daily cleaning and production tasks for the Culinary Assistants as needed.
• Creates dining room cleaning schedules and procedures and ensures their completion.
• Ensures all dishes (including flatware, drinkware, etc.) are washed, sanitized, and put away before end of shift.
• Promotes and encourages positive resident relations and satisfaction:
• Welcomes residents and initiates conversation.
• Accommodates tenant/resident requests such as requests for food substitution, change in seating, etc.
• Listens to complaints and responds appropriately. Refers issues to Culinary Director as appropriate.
• Provides support and direction to Culinary Assistants:
• Oversees proper procedures for dining room set-up for daily meals and special events.
• Checks the daily task sheets for completion. Refers any incomplete tasks to the Chef/Culinary Director.
• Schedules Culinary Assistants
• Identify Culinary Assistant performance issues and communicates them to Culinary Director
• Trains new staff on proper procedures.
• Assists in completing the onboarding and orientation checklists for newly hired Culinary Assistants.
• Listens to complaints and respond appropriately. Refers issues to Culinary Director and Executive Director as appropriate.

Benefits

• Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees