Culinary Services Supervisor
About The Position
Carillon Senior Living is seeking an experienced, hospitality-focused Culinary Services Supervisor to lead their team. Carillon Senior Living is a thriving community of seniors who are passionate about West Texas values, the Lubbock community, and Texas Tech. It is a uniquely uplifting community where active older adults enjoy vibrant living, rewarding opportunities, exceptional hospitality, and great friendships. They have been serving Lubbock and West Texas for 50 years as a trusted senior living community, offering a unique combination of an all-inclusive lifestyle, superior hospitality, and a beautiful location.
Requirements
- Hospitality focused individual.
- Ability to direct, coach, train and support co-workers.
- Exhibits strong leadership and interpersonal skills.
- Team-oriented leader able to guide employees to ensure daily operations are completed efficiently, safely, and in alignment with organizational goals.
- High School graduate or equivalent.
- A minimum of one year Host/Hostess or Lead Server experience within fine restaurant, club, hotel, or similar institution.
- Available 7 days a week and scheduled as needed to meet culinary service needs.
- Ability to interpret and explain menus, refer, or answer questions, coordinate meal service process and understand requests.
- Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.
- State applicable health and/or alcohol compliance certification required.
- Complete knowledge of FullCount point-of-sale (POS) system.
Responsibilities
- Supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, and lighting.
- Coordinates the seating of the residents and guests in an efficient, courteous manner.
- Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met.
- Ensures that daily shift sheets are being completed.
- Confers with Culinary Services Manager, Executive Chef, and Culinary Services Director regarding any food, staffing, or service issues.
- Makes rounds of dining rooms and Boren Bistro to check staff levels.
- Oversees planning, set-up, and service of all Ample Fare Catering events.
- Reports damaged equipment to Culinary Services Director.
- Waits tables and provides beverage and bar services as needed.
- Participates in cost control measures.
- Participates in food or beverage inventories as needed.
- Attends in-service training and education sessions as assigned.
- Performs specific work duties and responsibilities as assigned.
- Provides and supervises coverage for all culinary services.
- Works with Culinary Services Manager to coordinate, cover, and serve in all culinary areas and at all Ample Fare Catering events.
- Assist Culinary Services Manager with supervision of culinary wait staff.
Benefits
- Comprehensive health insurance
- Dental insurance
- Vision insurance
- Accident insurance
- Short-term disability insurance
- Supplemental life insurance
- Personal life insurance
- Paid time off starting at 128 hours your first year
- Tuition reimbursement & scholarship opportunities
- Access to a 403(b) Retirement Savings Plan with a Carillon match
- Employee Referral Program resulting in $300 for each successful employment referral
- Offering Everyday Pay!
- Continual professional training and career advancement opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
