Culinary Service Line Cook

Hospitality Health ER•Longview, TX

2d•Onsite

About The Position

A freestanding ER in Longview, TX is seeking a Culinary Services Line Cook to join their team. The Culinary Services Line Cook will strive to provide proficient, competent care in a fast-paced environment.

Requirements

Knowledge of food preparation and handling techniques.
General knowledge of safety and sanitation rules and practices.
Demonstrates knowledge of fire safety procedures.
Ability to work in a high volume, high stress environment.
Strong critical thinking skills with the ability to work autonomously and make efficient use of time and resources.
Minimum of eighteen (18) years of age.
Demonstrated competency of Physical Assessment within 90 days, as evaluated by Culinary Services Manager.
Sufficient manual dexterity to operate a fire extinguisher and manipulate kitchen equipment (slicer, chopper, processor, knives, etc.).
Ability to get along well with others; high level of sensitivity and interest in people, especially older adults.
Ability to read, write, speak, and understand the English language.
Ability to use simple math concepts.
Current Food Handler’s Permit required.
High School Diploma or GED.

Nice To Haves

Previous cooking/food service experience preferred.

Responsibilities

Clean and sanitize work areas, equipment, utensils, and dishes.
Prepare hot food, including accompaniments and garnishes.
Follow preparation guides and provided recipes to prepare hot entrees, soups, and vegetables for dining room service, healthcare center, cafeteria, and special functions.
Set up workstation with sufficient product and utensils; prepare cooking and food holding equipment to ensure station is ready for meal service.
Prepare food in advance as indicated.
Arrange eye-appealing, tasty food items following recipes for preparation and plate service of hot food.
Complete food temperature checks for each meal and taste all food items prepared.
Complete preparation records and store food items properly at close of meal service.
Clean work area and equipment used in food preparation.
Take necessary precautions and follow correct procedures for lifting and bending.
Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
Ensure all hot food preparation and assembling is done in accordance with established procedures.
Multitask and allocate time appropriately for multiple different orders.
Maintain cleanliness and working order of work area, tools, equipment, and supplies.
Assist with evacuations of residents to a safe location in the event of fire or other emergency.
Communicate with supervisor when equipment or systems are not working properly or of any safety hazards.