Culinary Services Lead

UW Health • Madison, WI

13d • $20 - $24 • Onsite

About The Position

Reimagining health care – you will help transform the patient experience. The ideal person will be a critical thinker, able to problem solve on the spot while delegating tasks to team members and managing workflows. Excellent time management and communication skills are a must! This position also helps train staff, so the ability to coach while adapting to others' learning styles is key.

Requirements

• High School Diploma or equivalent.
• Three (3) years food service, hospitality, or customer service experience.
• ServSafe Certification required within 6 months of obtaining position.

Nice To Haves

• Associates Degree in Culinary, Hospitality or Nutrition.
• Six (6) months leadership experience.

Responsibilities

• Provide exemplary customer service while working with patients, visitors, and other staff members.
• Follow all UW Health guidelines and policies regarding food safety and sanitation.
• Train and orient new staff members.
• Act as an effective leader for the Culinary Services Department and the organization.

Benefits

• health and dental insurance
• paid time off
• retirement plans
• two-week paid parental leave
• adoption assistance
• Evening or night shift differential
• Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
• Access to UW Health’s Wellness Options at Work that support employee/family well-being.
• Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED