Culinary Services Director

Sonida Senior Living • Richardson, TX

3d • Onsite

About The Position

The Wellington at Arapaho, a premier retirement community in Richardson, TX, provides quality care to residents in an Independent Living and Assisted Living community. We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

Requirements

• At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
• An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
• Serve Safe Certification or Certified Dining Manager (CDM).

Responsibilities

• Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
• Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
• Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed.
• Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
• Must be willing and able to cook daily in the kitchen.

Benefits

• Flexible scheduling
• Competitive wage/salary
• Health and dental insurance
• 401k with company match
• Medical, dental, vision, and life/disability insurances
• 401k retirement savings offering a discretionary match determined each year based on company performance
• Employee Assistance Program
• Dependent Care and FSA saving accounts
• PTO available day one
• Paid Training

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree