Culinary Services Director

Kisco Senior Living • Sandy, UT

9d • Onsite

About The Position

We are seeking an experienced and creative Culinary Services Director at Cedarwood at Sandy to lead the culinary and dining services program within our community. As a member of the Community Management Team, the Culinary Services Director provides leadership for all culinary operations, delivering innovative, high-quality dining experiences for residents, families, associates, and guests. This role is responsible for overseeing multiple dining venues, developing seasonal menus, and leading a team dedicated to exceptional hospitality. The Culinary Services Director plays a key role in creating memorable dining experiences while ensuring operational excellence, financial performance, and compliance with food safety standards. If you are passionate about hospitality, culinary innovation, and leading talented teams, we invite you to join our community.

Requirements

• Minimum five (5) years of professional culinary experience, including scratch cooking and kitchen leadership
• Experience leading teams in hospitality, senior living, restaurant, hotel, or healthcare dining environments
• Strong leadership, communication, and organizational skills
• Passion for hospitality and delivering exceptional dining experiences
• Ability to work a flexible schedule including weekends and holidays as needed
• ServSafe Certification required

Responsibilities

• Lead Culinary Operations: Oversee culinary and dining services across multiple venues to ensure high-quality food, beverages, and service
• Develop and deliver thoughtfully designed seasonal menus that reflect creativity, cultural diversity, and resident preferences
• Maintain high standards of food safety, sanitation, and operational cleanliness
• Deliver Memorable Resident Experiences: Create dining experiences residents look forward to at every meal
• Build strong relationships with residents and families while incorporating feedback into menu development and service improvements
• Support community events, promotions, and special dining experiences
• Build and Inspire a High-Performing Team: Recruit, train, and lead culinary and dining associates
• Foster a culture of teamwork, accountability, and professional growth
• Manage staffing schedules and labor resources to ensure operational efficiency
• Drive Operational and Financial Success: Conduct departmental planning and forecasting based on occupancy and community needs
• Manage inventory, supplies, and equipment maintenance
• Support responsible budget management and cost control initiatives
• Identify opportunities to grow food and beverage revenue through special events, promotions, and enhanced dining experiences
• Collaborate Across the Community: Partner with community leadership to support the overall resident experience and sales initiatives
• Promote the company’s Principles, Values, and Beliefs and The Art of Living Well SM through exceptional hospitality and service

Benefits

• Competitive pay
• Healthcare Benefits including Vision & Dental
• Matching 401k
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed