Culinary Services Cook
St. Mark Village•Palm Harbor, FL
•Onsite
About The Position
Join St. Mark Village and start your path to a fulfilling career in a compassionate, purpose-driven community. Be part of our award-winning team where every day brings the chance to make a meaningful difference. As a Cook at St. Mark Village, you are responsible for preparing daily meals and special event menus in a hands-on, fast-paced environment.
Requirements
- Chef/cook certification or a minimum of 3 years of quantity cooking experience in lieu of a degree or certification (required)
- Experience in hands-on quantity cooking in full-menu environments (required)
- Ability to read and interpret documents such as safety rules, operating, and maintenance instructions
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of Residents or team members
- Must be at least 18 years of age or older
Nice To Haves
- Senior living or healthcare kitchen experience strongly preferred
Responsibilities
- Collaborate with the culinary team in food production, menu planning, and the preparation of baked goods, sauces, soups, and other meals from scratch
- Ensure food safety and sanitation protocols are followed, including maintaining a clean kitchen environment
- Oversee the proper presentation of meals, supervise and mentor culinary associates, and ensure accurate, consistent, and timely food production
Benefits
- Medical
- Dental
- Vision
- HSA
- Short and Long-term Disability
- Voluntary Life & AD&D Insurance
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
