Collaborate with the Chef on the development and presentation of special dishes, pastries, desserts, and seasonal offerings. Assist with the preparation, plating, and presentation of curated culinary items. Deliver elevated restaurant service, including tableside preparation, presentation, and explanation of dishes. Create and execute curated food-and-beverage pairings for VIP guests and special occasions. Support exclusive guest experiences, including VIP menus, chef's selections, omakase-style tasting experiences, and bespoke culinary requests. Help establish service standards for premium dining, table presentation, and guest interaction. Train front-of-house staff on menu knowledge, presentation standards, food-and-beverage storytelling, and luxury service etiquette. Coordinate with the kitchen and service teams to ensure that special dishes and VIP experiences are executed consistently.
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