Temporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall)
About The Position
The University of Notre Dame’s Operations, Events, and Safety (UOES) division is currently hiring temporary/on-call Service Associates and Cooks within the Siegfried Dining Hall at Holy Cross College. UOES oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Join Campus Dining at Holy Cross College as a temporary team member in a fast-paced, vibrant food service environment. This is a great opportunity for individuals seeking flexible, short-term employment with the opportunity to build customer service and hospitality skills. No prior experience necessary.
Requirements
- Entry-level kitchen or foodservice experience preferred
- Ability to follow instructions and work in a team environment
- Willingness to learn culinary fundamentals and kitchen operations
- Basic understanding of sanitation and safety practices
Nice To Haves
- Prior food preparation or kitchen experience
- Interest in culinary development and advancement
- Interest in pursuing formal culinary training or certification
Responsibilities
- Refill buffet lines and maintain food stations
- Prepare specialty drinks and restock snack/beverage items
- Keep the dining space clean, organized, and welcoming
- Greet guests, provide excellent customer service, and process transactions
- Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
- Assist with simple cooking tasks under direction of the Sous Chef
- Support station setup, replenishment, and service needs
- Assist team members during production and service
- Support stocking, receiving, and organization of products
- Follow direction and contribute to overall kitchen workflow
- Maintain cleanliness and organization of work areas and equipment
- Follow proper food handling, labeling, storage, and rotation procedures
- Maintain compliance with sanitation and safety standards
- Learn and apply basic culinary techniques and kitchen procedures
- Build foundational skills in preparation, organization, and execution
- Demonstrate willingness to grow within ND Dining
Benefits
- Free meals during your shift
- Flexible scheduling, including evening and weekend shifts
- Develop transferable skills in customer service, communication, and teamwork
- Supportive team environment with on-the-job training
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
