Culinary Receiver (Dayshift) - Dollywood Theme Park - Full Time Seasonal

All Career•Pigeon Forge, TN

3d•Onsite

About The Position

At Dollywood Parks & Resorts, we create memories worth repeating! We are seeking a Culinary Receiver who will embody the heart and soul of our mission of creating memories worth repeating while bringing families closer together while caring deeply about our brand. We want to work alongside someone who acts as an extension of our mission, values, and culture. The ideal Culinary Receiver will be equal parts curious learner, innovator, administrator, detail driver, mentor, and motivator. The Culinary Receiver is responsible for receiving, handling, and storing all food and beverage items in accordance with proper food handling practices. These responsibilities will be carried out in a manner consistent with the mission, values and operating philosophies and standards of the Dollywood Company. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.

Requirements

Must be at least 18 years old
May require operating knowledge of manufacturing or computer equipment, or may require broad knowledge in clerical or service areas
Must be able to train to operate a pallet jack
Must be able to train to operate a forklift
Must be able to obtain ServSafe Manager Certification
Ability to safely operate company vehicles according to company policy.
Must have valid driver’s license, proof of auto liability insurance and acceptable motor vehicle driving record
Offers of employment are contingent upon satisfactory completion of background screening which includes criminal history and motor vehicle record check
Able to make a friendly impression when speaking to or corresponding with guests, vendors, and other employees
Must reflect Dollywood’s image by being genuinely friendly and caring and by taking pride in work
Must be self-motivated and disciplined
Must be able to prioritize and complete work assignments on a timely basis
Must maintain strict confidentiality and judgment regarding privileged information
Must be committed to continuous improvement
Must maintain a professional appearance with good personal hygiene
Must promote and support a “team” work environment by cooperating and helping co-workers
Must be productive in a fast-paced environment
Must maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays
Must be sensitive to the needs of our Guests and feel empowered to act to meet their needs within company guidelines
Must be able to utilize effective communication, problem solving, conflict management and interpersonal skills
Able to collaborate with cross-functional teams to plan, execute, and deliver projects ahead of schedule, fostering open communication and mutual support to achieve shared goals
Able to comprehend instructions and retain information
Able to perform duties consistently while creating a safe and secure environment for hosts and guests
Able to be flexible and handle frequent changes in priorities
Able to add, subtract, multiply and divide with accuracy
Able to communicate effectively with Guests and Hosts using approved communication methods
Able to operate/drive a company vehicle with valid driver’s license and insurance
Able to smile and make eye contact to make a friendly impression when greeting guests, vendors and other employees
Must comply with all Health Department, ServSafe, and Company regulations pertaining to safe food handling practices
Lifting and Carrying: Position may require occasional to frequent lifting of up to 50 lbs. utilizing company’s safety guidelines for safe lifting
Mobility: Position may require intermittent to prolonged sitting, standing and/or walking for duration of shift, up to 13 hours. Employees may also be required to travel to various areas on property which may include changes in terrain, stairs and uneven surfaces
Repetitive Movements: This position may require performing repetitive movements and tasks throughout the shift, including repeated use of hands, arms or other body parts as part of typical job functions
Environmental Conditions: This position requires the ability to perform work tasks in varying weather conditions to include extreme cold and heat. Employees may be required to work indoors and outdoors
Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods
Able to sit and/or stand for long/short periods
Must have manual dexterity necessary to complete all job duties
Able to meet the physical demands of the job

Responsibilities

Receives daily food orders, check orders for accuracy, and store inventory according to shop specifications
Maintains cleanliness in food storage areas by keeping the area free of slip and fall hazards as well as tripping hazards
Practices FIFO methods daily including dating and physically rotating products
Receives departmental supplies and distribute them to proper storage areas
Monitors receiving and accept or reject according to Dollywood Company and safe food handling practices
Inspects cooler and freezer temperatures, reporting any issues to Maintenance and moving product as necessary
Monitors and reports loss prevention
Assists in spot checking of weekly inventories as necessary
Partners with The Dollywood Company Warehouse team and be the liaison for deliveries to and from the warehouse
Fosters relationships with Dollywood Company Leadership, Chefs and outside vendors
Responsible for completing credit card transactions in compliance with the Payment Card Industry Data Security Standards