Culinary R&D Assistant

KETTLE CUISINE LLC•Lynn, MA

3d•$19 - $20•Onsite

About The Position

Delicious Food and Meaningful Careers At the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking—using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients—complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale. But it’s not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another’s talents, strengths, and interests. By fostering each other’s growth, we strengthen our relationships and capabilities, driving both personal and professional success. We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another. If you're looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team. Job Summary The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized Culinary Center, receiving and logging new raw material samples, preparing R&D samples for shipment, and providing culinary support by preparing and cooking customer samples. Additionally, this role serves as an ambassador for "Honoring Food".

Requirements

Associate's degree, or equivalent experience required
Requires 1-3 years of experience
On-the-job training of 3-6 months.
Must be proficient with MS Office programs, specifically Excel and Outlook.

Nice To Haves

Passion for food
Culinary training; i.e. cooking techniques / knife work / sanitation / HACCP / ingredient knowledge
ServSafe certification a plus
Ability to adapt and multi-task via a dynamic work environment with a positive attitude
Collaborative
Customer-Centric
Strong verbal and written communication skills
Keen attention to detail

Responsibilities

Execute sample recipes from start to finish with minimal supervision.
Coordinate product orders and any other needs for special functions within the scope of R&D, whether on-site or off-site.
Manage inventory and record-keeping for all new raw material samples.
Coordinate product orders and arrange soup tastings for clients.
Assist chefs during internal taste panels and customer visits, as necessary.
Crosstrain on all R&D Technician duties to provide backfill.
Additional responsibilities as needed.