Culinary Professional

Transit Valley Country Club • East Amherst, NY

8d • Onsite

About The Position

Transit Valley Country Club is seeking a Culinary Professional to join their team. This role involves preparing menu items, maintaining fresh ingredients, and ensuring high-quality food presentation. The ideal candidate will be proficient in various cooking techniques, adhere to strict sanitation guidelines, and contribute creatively to menu development. This position offers opportunities for both part-time and full-time employment.

Requirements

• 1-2 years’ experience in culinary work environment
• Flexibility in scheduling

Nice To Haves

• Proficiency in grilling, sautéing, and banquet production

Responsibilities

• Prepare menu items as written, accommodating modifications as noted
• Stock and maintain fresh mise en place for service
• Ensure all foods presented for service are served at the proper temperature and merchandized in a manner that best enhances the quality of product
• Strive to develop high quality, innovative, and creative offerings for our members and their guests
• Develop and follow recipes, portion controls, and presentation specifications as set
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines
• Be creative, be a part of the team, and have fun

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed