FT - Culinary Professional Artist for Sushi by Bou - Westin Tempe
About The Position
The Westin Tempe is looking for a FT - Culinary Professional Artist for Sushi by Bou to join our amazing Team! At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. A Culinary Professional Artist for Sushi by Bou takes part in servicing our guests around our beautiful Hotel and you'll be part of a great team of helpful people who are passionate about delivering exceptional service. This task is to be handled in a friendly, courteous, timely, and professional manner resulting in an extremely high level of guest satisfaction. A Culinary Professional Artist for Sushi by Bou specializes in the preparation of traditional and modern sushi dishes. They are responsible for selecting high-quality ingredients, maintaining food safety standards, and delivering visually appealing and flavorful presentations.
Requirements
- Must have the ability to communicate in English.
- Self-starting personality with an even disposition.
- Always maintain a professional appearance and manner.
- Can communicate well with guests.
- Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
- Flexibility to work evenings, weekends and holidays.
- Proven experience as a Sushi Cook or in a similar role along with knowledge of sushi preparation techniques and food safety regulations.
- Strong knife skills and attention to detail.
- Creativity and passion for Japanese cuisine.
- Standing for prolonged periods and ability to work in a fast-paced kitchen environment including handling raw fish and sharp tools.
- Finger/hand dexterity to operate food machinery.
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.
- Valid Maricopa County Food Handler’s Card
Nice To Haves
- Culinary training or apprenticeship preferred.
- Certification in food handling/safety is a plus.
- Experience working in a Japanese restaurant is highly desirable.
Responsibilities
- specializes in the preparation of traditional and modern sushi dishes
- selecting high-quality ingredients
- maintaining food safety standards
- delivering visually appealing and flavorful presentations
- servicing our guests around our beautiful Hotel
Benefits
- Team Member and Family Room Discounts for both Crescent Hotels and Resort and Marriott Hotels
- Flexible Schedules
- Career Growth & Development
- Insurance Benefit Available for both Full Time and Part Time Team Members
- 401k Plan and Company Match Program
- Vacation Pay / Sick Pay – Full Time and Part Time Team Members
- Holiday Pay – Full Time Team Members
- Amazing Recognition Programs/Giving Back – Community Outreach
- Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
