Culinary Prep and Utility, Phoenix Suns

Player 15 Group•Phoenix, AZ
•Onsite

About The Position

The Culinary team creates the environment, food, and service support that enables players and Basketball Operations team members to perform at their best. As a Culinary Prep & Utility team member, you will help ensure the Phoenix Suns culinary operations run smoothly, and at the highest standard. You will provide hands-on support with food preparation, kitchen cleanliness, dishwashing, stocking, and other day-to-day culinary needs while responding to the needs of players and team members. Reliability, cleanliness, responsiveness, attention to detail, discretion, and a team-first mentality are central to success in this role.

Requirements

  • Reliable transportation to and from the facility.
  • Consistent punctuality, dependability, and attention to detail.
  • Ability to follow directions, balance multiple tasks, and adjust to changing needs.
  • Professionalism, sound judgment, and discretion around players, coaches, and confidential team matters.
  • Clear communication and the ability to work well with people from diverse backgrounds.
  • A positive, service focused approach and a willingness to help the team.
  • Ability to work independently and ask questions when priorities are unclear.
  • Communicating effectively and following written and verbal instructions in English.

Responsibilities

  • Assist with basic food preparation and support the culinary team during meal production and service.
  • Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment.
  • Operate commercial dishwashing equipment in accordance with food safety and sanitation procedures.
  • Keep clean equipment and supplies available for the culinary team throughout service.
  • Clean and reset kitchen work areas after meals and complete scheduled deep cleaning.
  • Receive and put away food, beverages, kitchen supplies, and facility deliveries.
  • Store supplies properly in dry storage, refrigerators, the kitchen, and other designated areas.
  • Restock food service supplies, water, sports drinks, paper products, cleaning supplies, and other essentials.
  • Keep storage and service areas clean, organized, and accessible.
  • Monitor supplies and alert culinary or facilities leadership when items are running low.
  • Keep dining and food service areas clean and ready for use.
  • Clear and clean tables, and reset dining spaces between meals.
  • Remove trash and recycling and keep collection areas clean and organized.
  • Help maintain shared spaces throughout the facility.
  • Help maintain the cleanliness and appearance of the facility.
  • Clean and restock restrooms as assigned.
  • Report maintenance, sanitation, safety, or supply concerns promptly.
  • Help create a clean, safe, and welcoming environment for players, staff, and guests.
  • Follow food safety, sanitation, chemical handling, and workplace safety procedures.
  • Bring a dependable, professional, and service focused approach to every shift.
  • Assist with other related culinary and facility duties as needed.
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