Culinary Part-Time Faculty

Nevada System of Higher Education
Hybrid

About The Position

Truckee Meadows Community College (TMCC) is recruiting Part-Time Faculty to teach courses in culinary arts for the Department of Culinary Arts. The college welcomes qualified applicants from all backgrounds for temporary Part-Time Faculty teaching assignments. We seek a pool of qualified candidates to teach in-person, online, or hybrid courses when PT Faculty vacancies occur. Applications are always welcome, and qualified candidates are contacted when teaching opportunities become available. Part-Time Faculty are an essential part of TMCC operations and they continually make a positive impact on our students' lives. Part time faculty reports to the Dean of Business & Social Science and works under the direction of the Program Coordinator. Part-Time Faculty teach course content; assess student learning; stay current in their teaching field; actively refer students to supportive college resources; complete professional development; use current technology; and maintain appropriate standards of ethics and professional conduct. Part-Time Faculty in the Department of Culinary Arts teach a variety of courses, based on staffing and program needs. Some examples include: Basic Skills Development, Understanding Culinary Techniques, and Special Topics. To learn more about this program and its courses, visit our Catalog.

Requirements

  • Associate Degree in Culinary Arts
  • Current ServSafe Food Managers Certification
  • Minimum of 5 years experience in the Culinary Industry back of the house
  • Experience in the Culinary industry required
  • Candidates must be eligible to work in the United States at the time they begin employment.

Nice To Haves

  • The desire to work with students, faculty, and staff from many different backgrounds.
  • Varied experience, from working professionals to retirees.

Responsibilities

  • Teach course content
  • Assess student learning
  • Stay current in their teaching field
  • Actively refer students to supportive college resources
  • Complete professional development
  • Use current technology
  • Maintain appropriate standards of ethics and professional conduct

Benefits

  • Paid Orientation
  • Paid professional development training
  • Tuition reimbursement through Grant-in-Aid
  • Longevity payments based on years of service
  • Comprehensive and competitive benefits package (if specific workload requirements per semester are met)
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