Culinary Manager

Star Cinema Grill•Bolingbrook, IL

1d•$54,000 - $64,000

About The Position

Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene.

Requirements

High School diploma or GED
Minimum of 3 years of experience in fine dining hospitality and/or casual dining restaurant
Able to multi-task
Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
Customer service focused and solution oriented
Must enjoy and be able to succeed in a fast-paced work environment
Ability to work a flexible schedule based on restaurant needs
Food handler's card may be required according to local and or state regulations

Responsibilities

Assisting the General Manager / Area Manager in all orders and inventory for BOH operations
Assigning accurate prep lists to the team
Ensuring the team follows all Safety and Sanitation guidelines
Learning, understanding, and teaching the menu and recipes to each team member to ensure consistency and accuracy in quality and presentation
Learning and becoming proficient in each kitchen station, and being comfortable working on the line with the team as needed during peak volume
Learning, understanding, and teaching expo and runners how to ensure consistency in quality and presentation, to keep hot food hot, and cold food cold
Ensure recipes and procedures are consistent with company standards and expectations
Train and Develop BOH staff for career progression