Culinary Manager

Vista Prairie Communities•Saint Francis, MN

14h•$32 - $40

About The Position

Start a new career as a Culinary Manager at Eagle Pointe, a Senior Living Facility! Eagle Pointe is a new development scheduled to open in November. Join Vista Prairie Communities and elevate your career while making a meaningful impact. Enjoy our supportive culture, outstanding benefits, and the opportunity to build lasting friendships. This is your chance to be part of a mission-driven family dedicated to serving the community and enriching lives. Don’t miss out on this opportunity to unlock your true potential and find purpose in your work. Become a valued member of Vista Prairie Communities today. Apply today and receive a response within 48 hours! Why choose Vista Prairie at Eagle Pointe? Looking for team members who seek purpose and numerous benefits. Become part of a team that showcases your unique abilities. Eagle Pointe is seeking a Culinary Manager to use your skills and play a crucial role in the well-being of our residents. You will be responsible for all aspects of kitchen operations to ensure the highest quality food and nutritional services in accordance with our established procedures. As a Culinary Manager, you will deliver and manage care through the Aspire Lifestyle Model to honor residents and enhance their quality of life. You will also do menu planning, budgeting and inventory, occupational health and safety, along with staffing and scheduling. Imagine the smile on the faces of our residents and staff when you help them achieve their best. Schedule: This is a Full-time position. Monday-Friday, Days, 8am - 5pm, some weekends.

Requirements

1+ year of experience managing a commercial kitchen preferred.
Experience with scheduling and managing staff.
Must be certified in Food Handling according to state guidelines, or be willing to become certified.

Responsibilities

Responsible for all aspects of kitchen operations to ensure the highest quality food and nutritional services in accordance with our established procedures.
Deliver and manage care through the Aspire Lifestyle Model to honor residents and enhance their quality of life.
Menu planning
Budgeting and inventory
Occupational health and safety
Staffing and scheduling