Culinary Manager/Program Specialist II

State of Utah•Salt Lake City, UT

4d•Onsite

About The Position

The Utah Department of Corrections is hiring a senior-level Food Service Manager (Program Specialist II) to manage its central prison food service inmate work program and operation. Under the direction of support services leadership, the manager will oversee food service operations at a large prison facility, supervise subordinate employees who supervise inmates, and maintain cooperative relationships with UDC divisions and state, local, and private stakeholders. The position requires expert-level knowledge of food service operations and inmate work programs. It is not public-safety certified and does not require peace officer status or certification. This is a full-time, in-office/on-site position at 1480 N 8000 W, Salt Lake City, Utah. The position is eligible for a full benefits package. Salary is listed as $25.22 per hour, with the upper end of the range unspecified. A comprehensive background investigation, which may include a polygraph, and a drug test may be required.

Requirements

At least 2 years of experience managing subordinate personnel in a food service operation.
Experience adhering to OSHA workplace safety standards and health department food safety regulations.
Extensive knowledge of prison food service operations.
Excellent verbal and written communication skills.
Proven leadership experience and ability.
Extensive experience with food service equipment, office technology, and software, including word processing, spreadsheets, and inventory software.

Responsibilities

Manage subordinate Food Service Supervisors (Program Specialist I) and work-program inmates at a large prison facility, including hiring, determining workloads, delegating assignments, training, monitoring, evaluating performance, and initiating corrective or disciplinary actions.
Manage menu development, food service budgets, policies, and operational requirements.
Ensure operations comply with food safety regulations, laws, requirements, and established correctional food service standards.
Collaborate with subordinate personnel, purchasing staff, vendors, and other agencies to maintain adequate supplies of food, materials, and equipment.
Ensure proper maintenance of food service equipment and facilities.
Plan and organize food service operations for maximum efficiency, identify potential problems, and work with stakeholders to implement solutions.
Adhere to safety and security guidelines within a correctional institution.
Perform other duties as assigned.