Culinary Manager in Training (MIT)

Four Seasons Hotels and Resorts • Boston, MA

3d • Onsite

About The Position

A Culinary Manager in Training (MIT) shares passion for excellence and is enthusiastic about creating the ultimate service experience. The Culinary Manager in Training will work closely with the Executive Chef, Banquet Chef, and Sous Chefs in daily kitchen operations, developing menus, supervising production, and upholding the highest standards of food quality, safety, and guest satisfaction. This role offers a comprehensive learning experience across multiple kitchens in a luxury hotel environment, preparing candidates for future leadership roles within the culinary department.

Requirements

• Must be able to stand, walk, and move continuously during the shift.
• Requires frequent lifting, pushing, pulling, and carrying of up to 50 pounds.
• Must be able to bend, twist, stoop, and reach throughout the shift.
• Ability to handle repetitive motions and long periods of focus while preparing food or working at a station.
• Ability to read, write, and speak English.

Nice To Haves

• Flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays.

Responsibilities

• Work closely with the Executive Chef, Banquet Chef, and Sous Chefs in daily kitchen operations
• Develop menus
• Supervise production
• Uphold the highest standards of food quality, safety, and guest satisfaction

Benefits

• FREE Medical and Dental insurance for you and your eligible dependents.
• Career growth opportunities both within Four Seasons Hotel Boston and worldwide with our company.
• Complimentary room nights program at other Four Seasons Hotels and Resorts.
• Complimentary meals at our employee cafeteria.
• 401k participation with company matching program.
• Complimentary Life insurance.
• Vacation & Paid Sick Time Off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed