Culinary Maintenance Technician

Coeur d'Alene Casino Resort Hotel • Worley, ID

2d • Onsite

About The Position

The Culinary Maintenance Technician will perform general and detailed cleaning tasks in order to maintain a clean and productive work area in the kitchen. As the premier destination resort, our commitment is to provide a unique, exciting experience rooted in Traditional Tribal Hospitality. You are a part of our family; Welcome Home!

Requirements

• Must be 18 years of age or older.
• Comprehensive knowledge of proper kitchen sanitation is required.
• Must be able to follow detailed instructions precisely.

Nice To Haves

• High school diploma or equivalent preferred.
• Six months of previous experience working in a full service restaurant kitchen preferred.
• Strong knowledge of Microsoft Word and Excel preferred.

Responsibilities

• Perform necessary cleaning tasks for all kitchen equipment nightly.
• Clean hoods, vents, walls, and ceilings as needed.
• Perform weekly deep cleaning tasks including moving stable equipment to clean underneath; de-liming employee lounge equipment; and cleaning the broilers, burners, and stoves.
• Empty garbage cans as needed at the end of the shift.
• Inspect and assist in maintaining kitchen areas and storerooms to ensure that premises and equipment are clean, organized, and well stocked with the resources necessary to maintain the kitchen.
• Assist in effectively coordinating timely maintenance, repair, and replacement of equipment by tracking and communicating needs with the Executive Chef.
• Other projects and duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed