Culinary Line Cook

Utah Mammoth • Sandy, UT

2d • Onsite

About The Position

The Utah Mammoth Culinary Line Cook will be led by the Executive Performance Chef/Performance Sous Chef and work with the nutrition staff collaboratively. The Line Cook is responsible for following directions and executing menu items using a variety of cooking techniques. This position must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Line Cook must be prepared to work as a team member in a dynamic workplace and challenge themselves to grow at a high level while maintaining attention to detail. This is a part-time seasonal position.

Requirements

• 3+ years in fine dining or high-volume, high-quality kitchens.
• Strong grill and sauté skills with versatility across other stations a plus.
• Knowledge of sports nutrition or interest in fueling performance through food.
• Reliable, disciplined, and team-oriented attitude.

Nice To Haves

• Versatility across other stations a plus.

Responsibilities

• Execute dishes with consistency and accuracy on grill and sauté stations.
• Support plating and service during team meal sessions in an open kitchen setting.
• Maintain meticulous station setup, cleanliness, and organization.
• Assist in prep, inventory, and proper food storage as directed by Lead Cook or Sous Chef.
• Maintain discretion and professionalism at all times within a private team environment.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed