Culinary Line Cook

AJS Hotels • Louisville, KY

5d • Onsite

About The Position

We are seeking career-minded cooks who have an engaging personality, the ability to work well on a team, the ability to remain level-headed and even-tempered in busy situations, the ability to be creative, and someone who is trustworthy and organized.

Requirements

• High School Diploma or Equivalent.
• 3-5 years cooking experience in a table service dining environment.
• Must have working knowledge established sanitation standards.
• Must be able to lift 50 pounds or more.
• Must have the ability to perform duties in a stressful and fast paced fine dining environment.

Nice To Haves

• Knowledge in creating specials and new menu items would be a plus but not required.

Responsibilities

• Cooking to order, frying, saut éing and broiling a variety of food items from the menu.
• Must be able to work hot food line, broiler, fry station and salad station.

Benefits

• Medical
• Dental
• 401k
• A complimentary meal in associate cafeteria
• Complimentary parking
• A discounted monthly TARC bus pass

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED