Marlin Bar Culinary Lead
Tommy Bahama•San Diego, CA
•Onsite
About The Position
At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our Marlin Bars across the country. There’s plenty of room to grow your career. Join the team that’s redefining laid-back luxury — and grow with us as we bring the Island Life to more communities across the country.
Requirements
- Lift and/or move up to approximately 50 pounds frequently
- Bending/stooping/kneeling required – frequently
- Routine standing for duration of shift
- Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
- Scheduled shifts determined by business needs
Responsibilities
- Bring the island spirit to life by making every guest feel at home
- Share your passion for working in a scratch kitchen and help mentor an amazing team
- Help create a clean, safe, professional and upbeat environment
- Be the role model for new team-mates and help them feel welcome on day one
- Be part of a kitchen where respect, kindness and teamwork are how we work
Benefits
- Competitive pay and team member discounts on retail, food, and beverage
- Medical, dental, and vision coverage
- 401(k) with company match
- Employee Stock Purchase program
- Generous Paid Time Off program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
