Marlin Bar Culinary Lead

Tommy Bahama • Palm Springs, CA

7d • Onsite

About The Position

At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our Marlin Bars across the country. There’s plenty of room to grow your career. At Tommy Bahama, paradise is our business. Focused on exceptional guest service, upscale products and delicious food and drinks, our tropically inspired lifestyle inspires the world to relax. Maintaining our unique point of view requires a diverse team that includes apparel designers, eCommerce and technology experts, manufacturing and operations, and, of course, retail and hospitality professionals. There are countless opportunities to contribute to our continued success — if you'd like to help us "Live the Island Life," we'd like to hear from you.

Requirements

• Lift and/or move up to approximately 50 pounds frequently
• Bending/stooping/kneeling required – frequently
• Routine standing for duration of shift
• Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
• Scheduled shifts determined by business needs

Responsibilities

• Bring the island spirit to life by making every guest feel at home
• Share your passion for working in a scratch kitchen and help mentor an amazing team
• Help create a clean, safe, professional and upbeat environment
• Be the role model for new team-mates and help them feel welcome on day one
• Be part of a kitchen where respect, kindness and teamwork are how we work

Benefits

• Competitive pay and team member discounts on retail, food, and beverage
• Medical, dental, and vision coverage
• 401(k) with company match
• Employee Stock Purchase program
• Generous Paid Time Off program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed