Culinary Lab Assistant (Student Position)

Ferris State University • Big Rapids, MI

6d • Onsite

About The Position

This is a student position in the College of Business at Ferris State University. The role involves preparing stations, organizing ingredients and equipment, maintaining sanitation and safety standards, assisting with inventory and purchasing, and supporting students with professionalism. The position is located in Big Rapids, MI.

Requirements

• Culinary arts, food service, and guest service experience.
• Organized, reliable, professional, safety-focused
• Able to support a kitchen lab through strong communication, teamwork, time management, leadership, sanitation, and confidentiality practices.

Nice To Haves

• At least two years of culinary/food service education/employment.

Responsibilities

• Preparing stations
• Organizing ingredients/equipment
• Maintaining sanitation/safety standards
• Assisting with inventory/purchasing
• Supporting students with professionalism
• Prep, equipment setup, student lab support, post-lab reset

What This Job Offers

• Job Type: Part-time
• Career Level: Intern
• Education Level: No Education Listed