Culinary Internship -Seasonal

Corporate Office • Amelia Island, FL

3d • Onsite

About The Position

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Requirements

• Advanced knife skills
• Prior culinary experience
• Ability to multi-task
• Must be familiar with cooking techniques
• Must be able to stand/walk for 8+ hours per day, lift/carry 40 lbs and push/pull 50 lbs.
• Flexible Scheduling to include nights, weekends, and holidays.
• As part of internship, must be earning school credit.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times

What This Job Offers

• Career Level: Intern
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees