Culinary Intern, Restaurant Associates / Boston, MA
About The Position
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Join our Culinary Internship program and gain hands-on experience working alongside professional chefs and food service leaders in a fast-paced, real-world environment. As a Culinary Intern, you’ll be immersed in the day-to-day operations of contract food service, developing practical skills and industry insight that will set the stage for your future success. This is more than an internship, it’s an opportunity to launch your culinary career with real-world experience and meaningful mentorship.
Requirements
- Genuine interest in culinary arts and the hospitality industry
- Basic communication and teamwork skills
- Willingness to learn in a fast-paced, hands-on environment
Nice To Haves
- Enrolled in a culinary program or relevant coursework (preferred, not required)
- Culinary, Baking, or Pastry Arts
- Farm-to-Fork practices and sustainability in food service
- Reducing the carbon “foodprint”
- Food safety and quality assurance
Responsibilities
- Support daily culinary operations including food preparation, service, and kitchen organization
- Execute menu items following standardized recipes and presentation guidelines
- Uphold food safety, sanitation, and uniform standards
- Assist with receiving, storage, inventory, and purchasing
- Contribute to guest service excellence, innovation, and problem-solving
- Operate kitchen equipment safely and efficiently
- Participate in associate learning and development activities
- Gain exposure to the business side of food service, including financials and quality assurance
Benefits
- Employee Referral Bonus
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What This Job Offers
Career Level
Intern
Education Level
No Education Listed
