Culinary Intern

Omni Hotels•Amelia Island, FL

41d•Onsite

About The Position

At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities. Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match. Job Description The Omni Care Culinary Extern will assist in the preparation and execution of food in designated outlets at Omni Amelia Island Resort & Spa, following departmental quality standards, recipes, and plating specifications. Maintain cleanliness, organization, and sanitation of work areas and equipment.

Requirements

High school diploma or equivalent; enrollment or recent completion of a Culinary Degree Program preferred.
Minimum 1 year of culinary experience preferred.
Familiarity with weights and measures for recipe execution.
Strong written and verbal communication skills.
Basic math skills required.
Ability to work in a fast-paced, high-pressure environment.
Valid Food Handler's certification required.

Responsibilities

Prepare all food items efficiently and accurately as directed, with minimal supervision.
Inspect all food products for quality and freshness.
Follow proper storage procedures when handling food from and to the walk-in.
Safely and correctly operate all culinary equipment.
Demonstrate solid understanding of cooking techniques and skills.
Maintain walk-in, prep areas, and equipment to meet Health Department and EcoSure standards.
Attend departmental meetings and required company trainings.
Follow recipes accurately, adjusting quantities as needed.
Exhibit proficient knife skills and proper seasoning techniques.
Adhere to established culinary processes and procedures.
Read and interpret contracts and order tickets.
Communicate effectively with internal departments (e.g., stewarding, banquets).
Complete requisitions accurately.
Clean and maintain equipment properly.
Comply with all state sanitation and health regulations, as well as resort standards.
Perform other duties as assigned by management.