Culinary Intern/Extern

Davidson Hospitality Group • Mackinac Island, MI

7d • Onsite

About The Position

Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island! Overview This is a position for Summer 2026. Must able to commit to a 10-week (or more) program. Housing and Meals provided at $19.50 per day. Are you passionate about culinary arts? Then join our kitchen team for a hands-on educational experience. This externship is designed for culinary students looking to gain real-world exposure to a professional kitchen environment while developing foundational culinary skills under the guidance of experienced chefs. Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team!

Requirements

• High school diploma or equivalent
• Culinary arts education or relevant training is a plus
• Basic knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and a passion for cooking
• Willingness to learn and take direction from senior chefs
• Excellent communication and teamwork skills
• Availability to work flexible hours, including evenings, weekends, and holidays

Responsibilities

• Assist with food preparation including chopping, portioning, and basic cooking
• Support chefs during service and production
• Learn and follow recipes, plating standards, and kitchen procedures
• Maintain cleanliness and sanitation according to health and safety standards
• Assist with inventory, storage, and labeling
• Observe and learn kitchen workflow, timing, and teamwork
• Complete school-required documentation and evaluations

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

What This Job Offers

• Career Level: Intern
• Education Level: High school or GED