Culinary Intern, Wolfgang Puck Catering / Chicago, IL

Compass GroupChicago, IL
Onsite

About The Position

Wolfgang Puck Catering is seeking a passionate Culinary Intern to gain hands-on experience in the culinary and hospitality industry. This internship offers immersion into the day-to-day operations of contract food service, working alongside professional chefs and food service leaders. Interns will develop practical skills and industry insight in a fast-paced, real-world environment. Wolfgang Puck Catering has a legacy of revolutionizing dining and events with innovative cuisine and refined service, providing hospitality services for social events, weddings, corporate events, workplaces, and private cheffing.

Requirements

  • Currently enrolled in an accredited college or university and pursuing a degree in Culinary Arts
  • Applicants must be currently enrolled in a college or professional culinary program
  • Meet university’s GPA requirement for internship
  • Successful completion of sanitation standards training
  • Successful completion of relevant knife skills and/or Intro to Culinary coursework
  • Must be available to work 20 - 40 hours a week based on business needs & internship requirements

Nice To Haves

  • Interest in Culinary, Baking, or Pastry Arts
  • Interest in Farm-to-Fork practices and sustainability in food service
  • Interest in Reducing the carbon “foodprint”
  • Interest in Food safety and quality assurance

Responsibilities

  • Support daily culinary operations including food preparation, service, and kitchen organization
  • Execute menu items following standardized recipes and presentation guidelines
  • Uphold food safety, sanitation, and uniform standards
  • Assist with receiving, storage, inventory, and purchasing
  • Contribute to guest service excellence, innovation, and problem-solving
  • Assist with catering and special events, from preparation and set up to execution
  • Operate kitchen equipment safely and efficiently
  • Participate in associate learning and development activities
  • Gain exposure to the business side of food service, including financials and quality assurance

Benefits

  • College credit is not required, but we will provide appropriate documentation if necessary.
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