The CTT Culinary Instructor is responsible for all aspects of instruction and the learning experience of students, ensuring the rigor and relevance of subjects taught. This role collaborates with academic instructors in the delivery of applied academics. The instructor teaches basic principles and concepts of vocational skills, maintains high discipline in the classroom for maximum learning, and utilizes all available curricular resources. Adequate classroom preparation is essential, along with working towards meeting performance management goals. The instructor provides instruction and remedial training to help students overcome barriers to industry certifications, Advanced Training (AT), or Advanced Career Training (ACT). This includes maintaining student personal folders, recording attendance and progress, assisting with resume completion, and providing contextual learning opportunities to improve academic skills. The instructor works with designees for disability issues to ensure reasonable accommodations are provided and emphasizes the importance of career success and applied academic standards. Updates to eTARs are required weekly. Instructional methods are tailored to individual student learning styles, abilities, and career goals. Compliance with state regulations for testing and certification is mandatory. The instructor intervenes to correct inappropriate student behavior and develops year-round job-shadowing opportunities with community, industry, and employers to enhance student education and career technical skills.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED