Culinary/Hospitality Management Instructor (PT)

Passaic County Community College • Haskell, NJ

21h • Onsite

About The Position

We are seeking a part-time instructor to teach the following Culinary Arts/Hospitality for the following courses: Catering WI -Introduces students to the principles and practices involved in establishing and operating a successful catering business. Topics include launching a catering business, pricing, kitchen setup, staffing, marketing, event planning, menu development, food preparation, service organization, dining-room management, and beverage service. The course is writing intensive. Students develop a restaurant, bakery, or catering concept and complete portions of a business plan that are ultimately compiled into a final written project while learning about the operational aspects of catering. Dining Room Services Lab - Provides students with hands-on instruction in dining-room service and restaurant operations. Students learn and practice table setting, guest service, food and beverage service, buffet setup, wait-station operations, and dining-room maintenance. The course is conducted as a four-hour laboratory, providing students with practical experience in the operation and maintenance of a dining-room environment.

Requirements

• Bachelor’s degree in appropriate discipline is required or An Associate of Applied Science or Associate of Occupational Studies in Culinary Arts, combined with substantial professional culinary experience, may be considered where appropriate.
• Professional experience relevant to the course being taught.
• Strong interpersonal, organizational, communication, and administrative skills.
• Proficiency with Microsoft Office and related computer applications.
• The completion of a background check will be required for the selected candidate.

Nice To Haves

• Previous teaching or training experience is preferred.

Responsibilities

• Prepare and deliver course instruction in accordance with PCCC curriculum and course objectives.
• Develop and/or utilize appropriate lesson plans, instructional materials, assignments, and assessments.
• Provide students with both theoretical and practical knowledge relevant to the course.
• Maintain a professional, safe, and supportive learning environment.
• Demonstrate and reinforce appropriate food safety and sanitation practices.
• Evaluate student performance and provide timely feedback.
• Maintain accurate student attendance and academic records.
• Mentor and advise students regarding course-related matters.
• Participate in departmental activities and meetings as required.
• Perform other related instructional duties as assigned.

Benefits

• New Jersey Sick Leave : Earn 1 hour of sick leave for every 30 hours worked with a maximum of 40 hours of leave per benefit year. (Eligible to use after successful completion of probationary period.)
• Employee Assistance Program provides free, confidential, limited counseling services, work-life assistance, legal and financial guidance.
• Commuter Benefits: Free parking access is provided on site. An optional Transit Pre-Tax Plan is available which allows employees to use pre-tax dollars to purchase eligible transit expenses.
• NJ Defined Contribution Retirement Program provides eligible members with a tax-sheltered, defined contribution retirement benefit, along with life insurance and long-term disability coverage. (Must meet eligibility requirements.)

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: Associate degree