Culinary Guest Associate – Laurel Cove Senior Living FT
About The Position
Discover a Career Where Compassion Meets Opportunity Located in the heart of Shoreline’s vibrant North City neighborhood, Laurel Cove offers more than just a job—we offer a deeply rewarding career in a warm, family-like setting. With easy access to I-5, public transit, and local amenities like Safeway and restaurants just steps away, our community is as convenient as it is connected. Inside, you’ll find an upscale, state-of-the-art environment featuring private rooms, chef-prepared meals, inviting coffee bars, and modern therapy equipment. We’re proud to support our team members with ongoing education and development, a collaborative, mission-driven culture, and real pathways for career growth—many of our leaders started in entry-level roles. At Laurel Cove, we celebrate diversity, inclusion and meaningful work, ensuring every employee feels valued and empowered as they make a lasting difference in the lives of our residents.
Requirements
- Must possess or be able to immediately obtain a Food Handler's Card.
- At least one (1) year of experience in a customer service or food service role.
- Exceptional customer service, communication, and problem-solving skills; ability to project a friendly and professional image.
- Strong team player who can multitask, show initiative (self-identify work), and foster collaboration across all departments.
- Ability to follow policies, successfully handle cash, and utilize resources in a cost-effective and safe manner.
Nice To Haves
- Senior-living experience preferred.
Responsibilities
- Serve all meals promptly using proper portion control.
- Assist the cook with food and snack preparation, maintaining sanitation standards.
- Set up, deliver, and retrieve trays and food carts; ensure diet trays are checked for accuracy.
- Perform all daily cleaning and dishwashing procedures.
- Maintain a safe, clean, and dry kitchen/dining environment; handle waste disposal.
- Inventory, stock, and organize all food and supplies.
- Follow all food policies and make only authorized food substitutions.
- Support the Director/Dietitian in implementing changes.
Benefits
- Competitive pay with opportunities for performance bonuses
- Full benefits package, including medical, dental, vision, 401(k), and paid time off
- Stable, supportive leadership that values your role and respects your time
- Modern facility with the tools, staffing, and budget support to succeed
- Professional growth opportunities and continuing education assistance.
- Inclusive, respectful workplace culture where your skills are recognized and celebrated
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
