Culinary Externship

HEI Hotels & Resorts•Fairfield, CT

2d•$15 - $25•Onsite

About The Position

The Culinary Extern will gain hands-on experience in a professional hotel kitchen environment while supporting the culinary team in preparing high-quality food in accordance with brand standards. This externship is designed to provide practical learning aligned with Culinary Institute of America academic requirements.

Requirements

Current student enrolled at The Culinary Institute of America (externship required for graduation).
Basic understanding of culinary fundamentals and sanitation practices.
Ability to stand for extended periods and lift up to 50 lbs. with or without reasonable accommodation.
Finger and hand dexterity to safely operate kitchen tools and equipment.
Strong attention to detail and commitment to quality.
Effective verbal communication skills and ability to work collaboratively in a team-oriented environment.
Willingness to learn, accept feedback, and adapt in a fast-paced setting.

Nice To Haves

Prior kitchen experience preferred but not required.

Responsibilities

Prepare food items according to standardized recipes, production methods, and presentation standards.
Assist in daily mise en place, including prepping vegetables, proteins, sauces, and garnishes.
Maintain proper food handling, sanitation, and safety procedures in accordance with local health regulations and company standards.
Label, date, and rotate food products following FIFO (First In, First Out) procedures.
Support line cooks and chefs during service periods to ensure timely and consistent plate execution.
Learn proper knife skills, butchery fundamentals, sauce preparation, and station organization.
Assist with inventory management, portion control, and minimizing food waste.
Properly operate and maintain kitchen equipment including ovens, ranges, grills, fryers, mixers, slicers, and food processors.
Maintain a clean and organized workstation throughout each shift.
Participate in menu tastings, culinary meetings, and feedback sessions when applicable.
Perform additional culinary-related duties as assigned to support learning objectives.