Culinary Extern
Four Seasons Hotels and Resorts•Minneapolis, MN
•Onsite
About The Position
The Four Seasons Hotel Minneapolis seeks Culinary Externs to join their talented team. This role involves supporting daily kitchen operations while gaining hands-on experience in a luxury hospitality environment. Under the guidance of culinary leadership, externs will learn professional kitchen standards, food preparation techniques, and the importance of teamwork, building a strong foundation for a successful culinary career. The externship period is approximately 6 months.
Requirements
- Strong interest in culinary arts and hospitality
- Culinary school enrollment or recent graduation is an advantage
- Willingness to learn, positive attitude, and strong work ethic
- Ability to work well in a team‑oriented, fast‑paced environment
- Basic English communication skills
- Valid work authorization for the U.S.
Responsibilities
- Assist chefs with basic food preparation and daily kitchen tasks.
- Support mise en place and ensure ingredients are prepared according to standards.
- Maintain cleanliness, organization, and hygiene in all work areas.
- Follow standard recipes and assist with plating and presentation.
- Adhere to HACCP, hygiene, and safety procedures at all times.
- Support different kitchen sections and assist during events and service periods.
Benefits
- Competitive compensation packages
- Parking discount
- Staff lounge and cafeteria space with city view
- 401(k) retirement plan
- Daily meals inspired by award-winning chefs
- Uniforms and uniform care
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What This Job Offers
Career Level
Intern
Education Level
Associate degree
